Seared tuna steaks and salad with a soy, honey, lemon and chilli dressing.

I’ve often considered myself to be quite a traditionalist but I am not sure why. I think it is because I like the idea of tradition and the feeling of maintaining history and culture no matter how insignificant that action may appear. This is why I cooked tuna and salad on a Sunday evening, a … More Seared tuna steaks and salad with a soy, honey, lemon and chilli dressing.

Griddled lamb cutlets with butter bean stew, charred baby leeks and a mint and basil dressing

A bit of background to my thinking So following my foray into the world of ridiculous eats as described in my last post I thought it was time to get back to some classic style food. I’ve been wanting to get a rack of lamb for some time, and still do as I didn’t manage … More Griddled lamb cutlets with butter bean stew, charred baby leeks and a mint and basil dressing