I cannot take credit for this recipe as I read it in Tom Kerridge’s “Proper Pub Food” and also saw it on the TV show of the same name where you can watch it here. Another reason that I cannot claim credit for it is because it is a classic recipe that dates back to … More Slow roast shoulder of lamb with pommes boulangere
I have never been to southern India. I have not been to northern India either. Actually I have never left Europe as it so happens. I do however love making curries because I like big strong flavours that really smack you in the face; and one of my favourites is this fish curry. I can … More Southern Indian inspired fish curry
Hello people. As something a little bit different I thought I would make a little video for you. I made this omelette for my lunch on Friday whilst getting the house ready for a visit from my Mum. I really love making these as the choziro makes something that could be quite plain much more … More An omelette making video
The plan, or lack thereof Sometimes I have a plan in my mind about what I am going to do; often this plan is devised many days ahead when I want something particular but later decide against. This week was one of those weeks. As I cycled home from work thinking about what I was … More Pork chop with puy lentils cooked in cider
I’ve often considered myself to be quite a traditionalist but I am not sure why. I think it is because I like the idea of tradition and the feeling of maintaining history and culture no matter how insignificant that action may appear. This is why I cooked tuna and salad on a Sunday evening, a … More Seared tuna steaks and salad with a soy, honey, lemon and chilli dressing.
My dilemma For some reason unknown to myself I have had a need to make a salmon and asparagus tart for some time now. I am not sure where this started but all I know is that this desire had been growing inside me for some time. There was one thing that was stopping me … More Salmon and asparagus tart
A bit of background to my thinking So following my foray into the world of ridiculous eats as described in my last post I thought it was time to get back to some classic style food. I’ve been wanting to get a rack of lamb for some time, and still do as I didn’t manage … More Griddled lamb cutlets with butter bean stew, charred baby leeks and a mint and basil dressing