Spicy mac n cheese with roast chicken thighs

Formerly consigned to a slow death in the realm of pre-packaged microwave meals for students and small children the humble macaroni cheese appears to be experiencing a renaissance. With the rise in popularity of American style burger joints and takeaways; sides such as “mac n cheese” have piggy backed their way into the modern culinary … More Spicy mac n cheese with roast chicken thighs

Slow roast pork belly with skin on roast potatoes and veg

When it comes to a Sunday roast there is always a difficult decision to be made; which meat do you go for? Each has its benefits but also it’s pitfalls; especially when ordering in a pub or restaurant for the first time. Arguably one of the most risky choices is the pork belly. Done right … More Slow roast pork belly with skin on roast potatoes and veg

Event: The South Downs launch of British Food Fortnight

On the evening of the 21st September I attended the launch of British Food Fortnight hosted on the picturesque grounds of the Rathfinny wine estate in Alfriston, East Sussex. Established in 2010 by Mark and Sarah Driver, the Rathfinny estate is situated in the beautiful Cuckmere Valley. Once complete they will have planted around 460 … More Event: The South Downs launch of British Food Fortnight