If you are looking for something really awesome to make this Sunday then look no further. It is another slow cooked pleasure ride that involves pork, cider and a whole lot of flavour. As with the lamb rending dish I posted recently there is not a lot of technique involved. This dish is all about … More Seriously slow roast loin of pork in cider
Here is a really simple meal that looks great and would be perfect for a family meal or get together with friends. Pretty much all of this can be prepared in advance with the kebabs being the only element that needs to be cooked prior to serving. This is the sort of cooking that I … More Lamb kebabs, Cous cous salad and Hummus
As the saying goes “a change is as good as a rest” and this is perhaps how Kate Alleston and Neil Mannifield – the team behind new restaurant Market – must have felt. After nine years they have closed the popular 2AA Rosette Graze restaurant and have embarked on a new venture. The old fashioned … More Review: MARKET Hove
I’ve got a bit of a slow cooking obsession at the moment and I am not entirely sure what brought it on. Part of me feels it could be to do with the time of year. When it is cold outside there is something special about having a home filled with the aroma of meat … More Slow cooked lamb rendang
Skyfall is a new addition to the Brighton and Hove restaurant scene having opened its doors at the end of July. Situated on Church Road in Hove this contemporary and stylist establishment has instant kerb appeal with its mock industrial styling. Promising a menu of locally sourced meats and fish; Skyfall describes itself as a … More Review: Skyfall Hove
Hi all, Apologies I’ve not managed to post as much recently. As I mentioned I have started a freelance journalism course which has been taking up some of my time. On top of this I have also been given a fantastic opportunity to write restaurant reviews for a local paper. As such each of these … More Le Creuset 90th Anniversary
When it comes to simple and effective cooking you need look no further than a good stew. Give it a little bit of care and plenty of time and you will end up with a meal that will transform the most basic of ingredients into something delicious. Once you have done the initial work you … More Pork and cider stew with apple mash.