Review: Moonstone: Sri Lankan restaurant

The curry has become completely ingrained into British culture to that point where they are pretty much inseparable. However, the word curry is an ambiguous one; referring to a vast array of dishes and cuisines as diverse and different as the regions that they hail from. Ask most people and they will probably mean Indian-style curries, or at least the Westernised versions we all know. I doubt many people would tell you that their favourite curry hails from Sri Lanka. … More Review: Moonstone: Sri Lankan restaurant

Recipe: Spaghetti Carbonara

I remember being about 12 years old and my Dad showing me how to cook a basic pasta carbonara sauce. This was the first thing that I learned to cook and so I must have eaten this nearly every week for a long time thereafter. I recently put a picture of my spaghetti carbonara on Instagram and was asked to upload the recipe and so felt I would share with you. This is not the same recipe as the one my Dad showed me; it is, however, just as easy. … More Recipe: Spaghetti Carbonara

Review: Beach BBQ @ The Windmill

The Windmill is the sort of pub that many would go to for a few pints rather than to eat. In linking with Beach BBQ they have brought in a chef that understands this, and can offer restaurant-quality food served for the pub environment. Kieron James is passionate about his food and packs great flavour into every dish; treating the meat with the utmost respect. … More Review: Beach BBQ @ The Windmill