Brighton has been taking supper clubs and pop ups to a whole new level.
Head into many of the city’s pubs and you will be presented with a menu that bears, not the name of the pub, but an independent business looking to make a name for itself.
For those willing to delve a little deeper into the less obvious independents there are other dining options that are not so easy to spot. … More Tabl Supper Clubs Review
The Stoneham Pub and Pizzeria is a lively family friendly pub that serves up good quality pub grub.
I was very impressed with the quality of the pizzas, with the dough being some of the nicest I have had in a while. This is definitely worth a look in for an inexpensive and satisfying meal and given its size would be ideal for larger groups as well. … More The Stoneham pub and pizzeria, Hove – Review
This recipe is the epitome of the type of cooking that I love. It is simple, tastes great and anyone can make it. What really makes this dish so good is the use of the onglet steak – also known as hanger steak. This cut is very common in French cookery and is the cut … More Beef Onglet with Rosemary Roast Potatoes and Carrots
Brighton and Hove’s restaurant and food scene has been booming in recent times. As a result of this culinary explosion, the city is attracting interest from some of the Capital’s big hitters.The latest of these to hit the streets of Brighton is Polpo. Created by business partners Russell Norman and Richard Beatty, Polpo, is based on the simple Venetian “Bacaro” style dining … More Polpo Brighton – Review