Flank at Silo Brighton Review

One of the many success stories of Brighton’s food renaissance has been the nose-to-tail and plant-based dining pop-up Flank. Fresh off the back of a very respectable 18th place in the recent ‘Brighton’s Best’ restaurant awards, head chef and owner Tom Griffiths hosted a one-off evening at Silo – Brighton’s trail-blazing zero-waste café/restaurant/bakery/brewery. … More Flank at Silo Brighton Review