Following on from my review of Elderbrook Cordials here is a recipe that I came up with using the flavoured cordials in one of my favourite desserts. A delice is a delightful little dessert that looks gorgeous and is actually fairly straightforward to make … More Elderbrook Cordial Delice
I am a big fan of pork tenderloin as a quick and tasty roast. It is a really great cut of meat and one that goes well with other flavours … More Parma Ham Wrapped Pork Loin with Black Truffle and Olive
It is competition time here on Food, Booze and Reviews as I am offering you a chance to win a pair of tickets for a cookery lesson in Brighton on Friday the 1st of July. I have linked up with the Olive It! campaign and have four pairs of tickets to offer for either a lunchtime or evening class where you will learn different Tapas techniques using the fantastic olive. … More Win Brighton Cookery Lesson Tickets
The Pop up Deli are a UK based company who specialise in sourcing artisan products from across Italy and importing them to the UK. All of their products are sourced from family run businesses and they are dedicated to bringing the real taste of Italy to the UK … More Two recipes using Pop up Deli White Truffle and Porcini Sauce
So I was having a look through the categories for the Observer Food Monthly Awards 2016 and they have one for best UK Foodie Instagram feed. Now I am completely aware that I have very little chance of winning this, but I think it would be bloody hilarious to even be in for a shout … More Food Booze and Reviews Needs You!
For this recipe I combined the oxtail with another of my favourites, chorizo. I really love making stews infused with those magnificent Spanish flavours … More Oxtail and Chorizo Stew
This recipe is the epitome of the type of cooking that I love. It is simple, tastes great and anyone can make it. What really makes this dish so good is the use of the onglet steak – also known as hanger steak. This cut is very common in French cookery and is the cut … More Beef Onglet with Rosemary Roast Potatoes and Carrots